Current Menu
We serve beer in our taproom in pints, half pints, or 5-ounce taster glasses. Flights are available in sets of four 5-ounce tasters. To-go beer options (for most of our beers) are growlers (64 ounces) and crowlers (32 ounces). We will fill growlers that are brought in, but only if they're clean.
Beer
Honey Kolsch - 5.5% abv - 11 ibu
This gold-tinted, smooth, full-flavored ale is made with 50 lbs of wildflower honey from our bartender Tim Huey’s hives in Nora Springs. Sweet honey balances the classic Kolsch flavors of pilsner malt and subtle fruitiness provided by German-style yeast.
American Wheat - 4.5% abv - 10 ibu
This crisp, clean, refreshing ale shows off the subtle flavor of the mighty wheat kernel by using clean-fermenting American Ale yeast and light hopping schedule, allowing the classic wheat flavor to pop through.
Robust Porter - 6.3% abv - 23 ibu
Five specialty malts come together in this dark ale to create a roasty, toasty, flavor that reminds you of coffee, caramel, and dark chocolate.
West Coast IPA - 6.1% abv - 61 ibu
Oh baby, this hop-monster showcases an explosive aroma of Centennial, Chinook, and Polaris hops to make a fruity, resiny, dank beer, all balanced by the crisp bittering of Columbus hops.
Scottish Ale - 5.1% abv - 17 ibu
A smooth red beer that flaunts two caramel malts with a guest appearance by a few other specialty malts to make a big, sweet, satisfying taste.
Rongorongo NEIPA - 6.7% abv - 31 ibu
This hazy juice-bomb of a beer assaults your taste buds with tropical fruit flavors, coming from two massive dry hop additions of Mosaic, Sultana, and Idaho 7 hops. Low bitterness.
Hibiscus Saison - 4.3% abv - 29 ibu
Our Hibiscus Saison is back and has been promoted to flagship status! That means your favorite hot pink farmhouse ale will be here year round! Fun fact: ten pounds of dried Egyptian hibiscus flowers team up with intensely-flavorful Belgian yeast to create this floral, slightly fruity Instagram-ready stunner. Snappy, dry finish.
Milk Stout - 4.6% abv - 21 ibu
The dark, complex flavor of our Milk Stout comes from a lavish amount of four different dark malts, all balanced by the sweetness of lactose sugar. Lactose is an unfermentable sugar commonly found in milk, hence the name. This beer contains no actual milk, but we still think you might want to pour it over your cereal in the morning.
Matcha Wit - 4.7% abv - 12 ibu
One of summer's best treats is a cold Belgian Wit on a hot day, and we turned the satisfaction level up to 11 by adding a big heap of matcha green tea powder. Orange peel, matcha, and freshly-ground coriander give this beer a refreshing kick that quenches even the thirstiest of thirsts.
Citra Doodad - 4.7% - 30 ibu
Our latest doodad features an opening act of tropical Talus and piney Cascade hops, followed up by the rock-star headliner of the big citrus of Citra hops. Pilsner malt and roasted oats sing back-up, to create a beautiful symphony of flavor.
Raspberry Watermelon Sour - 3.6% abv - 18 ibu
First you taste raspberry, and then it all blends into a ripe watermelon finish. Those big fruity flavors are balanced out by a sharp acidity that all you sour patch people love. Swing by today and try it out!
Autumn Bock - 5.7% abv - 18 ibu
This traditional Bock lager is brewed with just a dash of seasonal spices, including cinnamon and nutmeg. These sharp spices provide a slight punch through the enormously malty flavor and aroma, keeping this brown beauty true-to-style while celebrating fall.
NEW: Keller Pils - 4.4% abv - 30 ibu
Our Keller Pils is a golden-hued stunner. German Saaz hops lend a floral, slightly spicy note, which is balanced by a bready wallop created by floor-malted Bohemian Pilsner malt. Classic German lager yeast blends those flavors seamlessly to build a beer that’s equal parts flavorful and refreshing. This is a staff favorite.
Cider
Wilson's Orchard Cherry Crush
A very cherry hard cider
One of the fruit world’s unsung heroes is the humble tart cherry. Not a stand-alone showboat, they instead combine with other foods to bring magic to all kinds of fine dining. Wilson’s cherry crush cider mixes the rich flavors of tart cherries with the mildly sweet background of hard apple cider. Just enough cherry to think summer, just enough hard apple cider to keep it interesting glass after glass. Alc 4.5% by vol
Wilson's Orchard Honeycrisp
A slightly sweet hard cider
At Wilson’s Orchard, they grow over 100 varieties of apples. The humble Honeycrisp is a favorite. With enough tang to keep it interesting and a hint of sweet to keep it going down smooth, this cider is a delightful sipper. Alc 5.2% by vol
Wine
Eola Hills Riesling
Slightly sweet wine with notes of pear, passion fruit, and delicate florals. Made in Salem, Oregon. 12% abv
House of Brown Chardonnay
Dry white with notes of green and yellow apples, caramel, and buttery oak. Matchbook Winery in Acampo, California. 13.5% abv.
True Myth Cabernet Sauvignon
Big dry red with notes of cassis, blackberry, baking spices, and leather. Made in Edna Valley, California. 14.2% abv.
Domaine de la Patience Rosé
Light and easy, this pink sipper hints at watermelon and strawberry. Medium acidity, quite dry. Made in France. 13% abv.
A note about wine:
If you can’t find a wine you like, feel free to bring in your own bottle for a $30 corking fee. Please come up and see us at the bar to have it opened for you and to get glasses (tulip glasses). Wine is the only outside beverage that is allowed to be brought into the taproom.
Soft Drinks
1919 Root Beer
1919 is brewed in small batches in New Ulm, Minnesota, by Schell's Brewing Company with only the finest ingredients (real sugar and real vanilla). 1919 is alcohol-free and contains no corn syrup, gluten, or caffeine.
Also: Coke, Diet Coke, Cherry Coke, Mr. Pibb, Mellow Yellow, Orange Fanta, Minute Maid Lemonade, and Sprite.